| Company: | Country Springs Hotel
Waukesha, WI |
| Job Location: |
Waukesha - Waukesha County
|
| Employment Type: | Full Time |
| Department: | Kitchen |
Description: |
Fast paced hotel kitchen looking for experienced Line Cooks to serve Wildflowers Restaurant, Coppers Pub & Grill and Guest Room Service. Follows established formulas and recipes according to instructions from the Sous Chef. Maintains food quality and presentation.
Previous experience and/or culinary training required. Available PM's, weekends and holidays. |
Duties: |
| Prepare food efficiently as orders are received. Communicate effectively with the Sous Chef. Follow predetermined instruction regarding recipes and quantities. Make constant efforts to improve working procedures to upgrade food qualities. Have a basic knowledge of food cost control. Comply with all food handling and sanitation procedures. Respond to all reasonable requests made by supervisors and management. Maintain work area and equipment. |
Qualifications: |
Previous restaurant/banquet cooking experience and/or culinary training required.
Must have PM availability including weekends & holidays.
Must have manual dexterity for knife handling, sautéing, and equipment usage.
Must be able to lift at least 75 pounds (not over head).
Must have line cooking, grilling, broiling, sauteing, steaming and prep work experience.
Practices excellent food safety and sanitation practices.
Ability to operate a variety of commercial cooking equipment.
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